DOCTOR IN THE KITCHEN, DAILY SPICES & AYURVEDIC COOKING FOR HEALTH
In this special cooking class, Dr. Gaurang Joshi, Ayurveda Skin Specialist and Director at Atharva Multi Speciality Ayurveda Hospital, in Gujarat, India, will share with us his profound knowledge about ayurvedic herbs & spices and their importance according to Ayurveda. Practical preparation of food will include, Kitchari and Poha for healthy lunch/dinner & breakfast.
Fee: € 65,00
For bookings, please send us a mail to: firstname.lastname@example.org
Dr Gaurang Joshi (B.A.M.S., Gujarat Ayurved University) is a physician of Ayurveda and specializes in dermatology and oncology. He is a director of the Atharva multispecialty Ayurveda Hospital, Cancer Research Center, Panchakarma and Skin Care Hospital in Rajkot, India and a president of the International Psoriasis Foundation.
Dr Joshi has been practicing Ayurveda for the last 22 years.
Dr Joshi has been recently awarded the Excellence Service Award 2017 by Vishwa Ayurved Parishad for his extensive research on the management of side effects of radiotherapy and chemotherapy with the use of Ayurveda.